top of page

General Areas (e.g., Offices, Lobbies, Hallways)

  1. Floor Cleaning:

    • Sweep, vacuum, and mop hard floors.

    • Spot clean carpeted areas.

  2. Fixtures and Surfaces:

    • Dust and wipe down desks, chairs, and tables.

    • Dust high and low surfaces like baseboards, shelves, and windowsills.

    • Wipe high-touch surfaces (door handles, switches, etc.).

  3. Windows and Glass:

    • Spot clean interior glass windows and partitions. (eye level)

    • Wipe down glass doors.

  4. Trash and Recycling:

    • Empty all trash and recycling bins.

    • Replace liners as necessary.

Employee Restrooms

  1. Sanitization:

    • Clean and disinfect toilets, urinals, sinks, and countertops.

    • Refill soap, toilet paper, and other consumables. (per request)

  2. Surfaces:

    • Mop floors and wipe down walls/partitions.

    • Polish mirrors.

  3. Fixtures:

    • Wipe down soap dispensers, towel holders, and light switches.

Break Room / Kitchen

  1. Appliance Cleaning:

    • Wipe down microwaves, refrigerators, and coffee machines.

  2. Surfaces:

    • Wipe and sanitize tables, countertops, and sinks.

  3. Trash and Floor:

    • Empty trash bins and replace liners.

    • Sweep and mop floors.

Reception/Conference Rooms

  1. Furniture:

    • Dust and sanitize conference tables and chairs.

    • Wipe down reception counters.

  2. Floor Care:

    • Vacuum or mop floors.

  3. Windows/Glass:

    • Spot clean glass doors and windows.

Final Steps

  • Review all areas for overlooked spots.

  • Note and report any maintenance issues.

This list can be tailored according to the specific requirements of the commercial building.

bottom of page